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    Global declaration sends a strong message of solidarity for sustainable tuna

    05 June 2017

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    UK first as shoppers set to sample certified sustainable Western Pacific tuna

    02 June 2017

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    World first: Icelandic capelin is MSC certified

    30 May 2017

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    New report highlights the role of certification in delivering Sustainable Development Goals

    25 May 2017

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    World first as Greenland halibut fishery gains MSC certification

    25 May 2017

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    Canada’s first redfish fishery achieves MSC certification as sustainable

    23 May 2017

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    First Baltic Sea sprat fishery certified

    23 May 2017

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    Prince William Sound Alaska Salmon Proven Sustainable

    16 May 2017

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    First Japanese MSC certified seafood restaurant to open in Tokyo

    28 April 2017

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    MSC and ASC welcome Lidl to discuss the power of partnerships

    25 April 2017

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    MSC marks 20th anniversary with release of 2020 strategy

    24 April 2017

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    DNA testing: Is your Friday night takeaway the reel deal?

    21 April 2017

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    Premier Inn sets fish-friendly world record with 3 million portions of sustainable fish and chips

    07 April 2017

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    Sustainable Seafood Day 2017 reminds Australians to choose seafood wisely

    30 March 2017

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    New project to map octopus fishing in the Western Indian Ocean

    29 March 2017

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    First Scandinavian hotel group to offer their guests sustainable seafood

    28 March 2017

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    Danish Sandeel, Norway Pout and Sprat fishery achieves MSC certification

    27 March 2017

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    Scottish group aims for eight MSC certified fisheries

    24 March 2017

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    Poole Harbour fishermen progress with goal for certification double-whammy

    24 March 2017

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    Scottish North Sea haddock remains MSC certified

    17 March 2017

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    MSC seeks stakeholder input on sustainable fishing and traceability standards

    15 March 2017

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