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    Premier Inn sets fish-friendly world record with 3 million portions of sustainable fish and chips

    07 April 2017

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    Sustainable Seafood Day 2017 reminds Australians to choose seafood wisely

    30 March 2017

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    New project to map octopus fishing in the Western Indian Ocean

    29 March 2017

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    First Scandinavian hotel group to offer their guests sustainable seafood

    28 March 2017

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    Danish Sandeel, Norway Pout and Sprat fishery achieves MSC certification

    27 March 2017

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    Scottish group aims for eight MSC certified fisheries

    24 March 2017

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    Poole Harbour fishermen progress with goal for certification double-whammy

    24 March 2017

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    Scottish North Sea haddock remains MSC certified

    17 March 2017

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    MSC seeks stakeholder input on sustainable fishing and traceability standards

    15 March 2017

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    Spanish retail Eroski obtains MSC certificate for fresh fish counters

    14 March 2017

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    MSC is the first global seafood certification to achieve GSSI recognition

    13 March 2017

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    Best in the world, or leagues behind? It depends where you shop

    28 February 2017

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    Sustainable fishing in developing countries gets boost from Dutch Postcode Lottery

    07 February 2017

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    MSC launches 2017 scholarship program

    31 January 2017

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    First Finnish fishery enters MSC assessment

    31 January 2017

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    World's first pizza chain to switch to 100 percent sustainable seafood

    30 January 2017

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    Basque Country and Laredo Spanish fisheries obtain MSC certification for sardine fishing operations in the Bay of Biscay

    25 January 2017

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    Bahamian spiny lobster fishery embarks on sustainability assessment

    12 January 2017

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    Argentine anchovy fishery proves it’s sustainable, again

    10 January 2017

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    U.S. and Canada fishing areas boast highest certified sustainable catch

    21 December 2016

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    Major Norwegian fisheries enter MSC assessment

    16 December 2016

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