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    Japan’s pole-and-line tuna fishery enters MSC assessment

    18 December 2017

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    First brown shrimp fishery achieves MSC certificate for sustainability

    13 December 2017

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    Simpson’s Stroud takeaway 100th in UK to earn ‘blue fish’ label for sustainability

    30 November 2017

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    Win for MSC certified tuna in Dutch Advertising case

    30 November 2017

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    ASC and MSC release joint seaweed standard

    22 November 2017

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    Fish lovers come together to celebrate World Fisheries Day in Auckland, NZ

    21 November 2017

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    GFresh launches sustainable seafood program with MSC

    01 November 2017

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    First Chinese independent restaurant achieves MSC Certification

    01 November 2017

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    Sam’s Club Awarded Ocean Champion Award for certified sustainable Omega 3 supplements

    31 October 2017

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    Iceland’s mackerel fishery gains MSC certification

    31 October 2017

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    Arctic Greenland halibut certified as sustainable

    31 October 2017

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    CCAMLR appoints Dr David Agnew as Executive Secretary

    26 October 2017

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    Western Australia Abalone World’s first to achieve International Sustainability Certification

    26 October 2017

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    20 years on over 400 fisheries engaged with the MSC

    18 October 2017

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    Certification of ling, tusk and lumpfish means 69% of Norwegian wild catch is MSC certified

    10 October 2017

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    Iceland adds world’s 1st MSC certified tusk, wolf fish and blue ling to its portfolio

    09 October 2017

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    Our Ocean - Seafood leaders set out bold commitments to safeguard our oceans

    05 October 2017

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    EU Our Ocean 2017 MSC commitment: 20% by 2020

    05 October 2017

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    Tallink Silja becomes the world’s first cruise line to serve MSC certified seafood

    28 September 2017

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    Coles Awarded Best Sustainable Seafood Supermarket in Australia

    26 September 2017

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    MSC awards more than £200,000 for research projects in small scale and developing world fisheries

    25 September 2017

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