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Tuna is one of the world’s most popular seafoods and one of the most economically valuable. In some countries, like the Maldives, tuna is the main source of protein. Many livelihoods, particularly in island nations, depend on tuna fishing.
The MSC is committed to combatting overfishing and building the market for sustainable tuna. We want to celebrate tuna, the fish that feeds the world. As demand for tuna continues to increase, more tuna fisheries are improving their practices. This means more tuna fisheries are becoming MSC certified. We want to tell the stories of those fishers who are bringing sustainable tuna to our tables. We know many people still have questions and concerns. Can we still eat tuna and if so, which tuna? Is pole and line the best? Is bluefin tuna endangered? As part of our tuna "hub" we've addressed some of the most common questions and answers about tuna.We've also gathered our favourite tuna recipes and we're celebrating tuna on social media with #ultimatetuna
Basic facts about different tuna species.
We answer some of the most common questions about tuna.
A guide on sustainable tuna fishing and sourcing (UK focussed).
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region.
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
How ancient techniques and modern management are joining forces to safeguard skipjack – and the communities who rely on it.
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