Tuna

World Tuna Day: 2 May 2022

Tuna is one of the world’s most popular seafoods and one of the most economically valuable. In some countries tuna is the main source of protein. Many livelihoods, particularly in island nations, depend on tuna fishing.

In 2021/22 the total global MSC certified sustainable tuna catch reached a record of nearly 2 million tonnes, compared to less than 1 million tonnes in 2017/18.  

Here we celebrate the popular and versatile fish and give you everything you need to know about tuna.  

Sustainable tuna updates

Sustainable tuna updates

Key tuna news, market trends and the latest data, updated quarterly.

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Fish to eat: Tuna

Fish to eat: Tuna

Our quick guide with basic facts about different tuna species.

What is tuna?
Sustainable Tuna Handbook

Sustainable Tuna Handbook

A guide to sustainable tuna fishing and sourcing

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The rapid rise of sustainable tuna

The rapid rise of sustainable tuna

Changes on the water are being driven by increasing retailer and consumer demand.

Read the story
Tuna questions and answers

Tuna questions and answers

Common tuna questions answered.

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A foodie's guide to tuna

A foodie's guide to tuna

How a staple can be a gourmet dish.

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Tuna recipes from Bart van Olphen

Tasty tuna recipes from Dutch chef and founder of sustainable seafood brand, Fish Tales.
Tuna melt with ketchup

Tuna melt with ketchup

Prep time 20 mins
Cooking Time 5 mins
Serves 2
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Tuna and olive stuffed romano peppers

Tuna and olive stuffed romano peppers

Prep time 20 mins
Cooking Time 25 mins
Serves 2
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Tuna noodle salad with wafu dressing

Tuna noodle salad with wafu dressing

Prep time 20 mins
Cooking Time 5 mins
Serves 2
View

 

 

Sustainable fish to eat

Sustainable fish to eat

There are more than 40,000 MSC certified sustainable fish and seafood products on sale around the world.

Find out more
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