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Tuna is one of the world’s most popular seafoods and one of the most economically valuable. In some countries tuna is the main source of protein. Many livelihoods, particularly in island nations, depend on tuna fishing.
The MSC is committed to combatting overfishing and building the market for sustainable tuna. In recognition of World Tuna Day, we want to celebrate tuna, the fish that feeds the world.
How a staple can be a gourmet dish
A guide to sustainable tuna fishing and sourcing
Common tuna questions answered
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region.
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
How ancient techniques and modern management are joining forces to safeguard skipjack – and the communities who rely on it.
There are more than 40,000 MSC certified sustainable fish and seafood products on sale around the world.
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