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Tuna is one of the world’s most popular seafoods and one of the most economically valuable. In some countries tuna is the main source of protein. Many livelihoods, particularly in island nations, depend on tuna fishing.
This year is the fifth annual World Tuna Day. The day was set up by the UN to celebrate tuna species and support the communities that rely on tuna fishing. But do you really know what’s behind your tuna sandwich? Find out all you need to know from our tuna hub.
Make sure your next tuna melt is both sustainable and delicious.
Our quick guide with basic facts about different tuna species.
A guide to sustainable tuna fishing and sourcing
Changes on the water are being driven by increasing retailer and consumer demand.
Common tuna questions answered.
How a staple can be a gourmet dish.
How one man's vision brought a sustainable future to Japan's devastated Tōhoku region.
The island nations of the central Pacific don't have much land. But they have an awful lot of ocean - and a precious resource within it.
How ancient techniques and modern management are joining forces to safeguard skipjack – and the communities who rely on it.
There are more than 40,000 MSC certified sustainable fish and seafood products on sale around the world.
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