A foodie's guide to barbecues

Five of the best fish for it

Hosting a summer barbecue? Don’t be afraid to include fish, just make sure it’s sustainable.

Cod fishing boats docked in Lofoten, Norway

What is the MSC?

We have a lot of work to do to keep our oceans healthy and teeming with life, but don't despair. At MSC, we want future generations to be able to enjoy seafood and oceans full of life, forever.

Find out more

Buy MSC certified seafood

Where to buy certified sustainable seafood

Shop here
Aerail view of Tuna, arugula, tomato, cucumber salad with mustard dressing.

Five ways to help our oceans

Play your part for ocean health from your kitchen

Find out more
Aerial shot of Blue Dragon, Glaucus Atlanticus sea creature in shallow water with foliage and sand

Ask an ocean expert: Q&A

Ask an Ocean Expert is an ongoing series where MSC staff answer your questions about marine life. The weirder the better.

Get latest answers
Watch video

Little Blue Label, Big Blue Future


Meet the UK Ocean Ambassadors

We're in this together

Gloved hand placing sockeye salmon fillets (left) on fish counter, next to haddock fillets (right)

Choose the blue fish label

When you buy a product with the blue fish label you’re supporting a fishery that is contributing to healthier oceans. We think it’s a no-brainer.

Find out more
Person's hands presenting a cooked meal of pollock in parchment

Sustainable recipes

Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.

Try one out
Fisher standing in a boat throwing a net with the sun shining in the background

Ocean Lives

Fishing is more than just a job, it forms the backbone of many communities. Read about the passionate people taking care of our oceans.

Read more
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