Skip to main content

Sustainable seafood recipes

Cooking inspiration for those who love great tasting fish and care about the ocean.

Whether you're looking for a comforting classic or something new, we have the perfect recipe in our global collection.

All of our recipes use seafood carrying the blue MSC label.

Fish Finger Submarine Sandwich
Prep time
15 mins
Cooking Time
18 mins
Tuna Spaghetti with olives and red peppers
Prep time
5 mins
Cooking Time
20 mins
Crispy hake fillet burger Japanese style
Prep time
15 mins
Cooking Time
20 mins
Hake prego roll
Prep time
10 mins
Cooking Time
10 mins
Tuna noodle salad with wafu dressing
Prep time
20 mins
Cooking Time
5 mins
Tuna Salad with Couscous
Prep time
10 mins
Cooking Time
10 mins
Wild hoki fillet fish burger japanese style
Prep time
15 mins
Cooking Time
20 mins
Hake and potato 'potjie' (stew)
Prep time
15 mins
Cooking Time
30 mins
Herring under a fur coat
Prep time
20 mins
Cooking Time
20 mins
BBQ rock lobster with salsa verde butter
Prep time
15 mins
Cooking Time
15 mins
Chermoula prawns with lemon and coconut tahini
Prep time
15 mins
Cooking Time
10 mins
Tuna Buddha bowl with Lemon-Tahini Dressing
Prep time
15 mins
Cooking Time
0 mins
Wild salmon fillets with sauce vierge
Prep time
10 mins
Cooking Time
10 mins
Butterflied prawns with garlic, chilli and herb butter
Prep time
10 mins
Cooking Time
3 mins
Wild crispy hoki fillet fish burger japanese style
Prep time
15 mins
Cooking Time
20 mins
Wild grilled salmon skewers with Asian style marinade
Prep time
45 mins
Cooking Time
15 mins
Wild grilled hoki with taramasalata
Prep time
30 mins
Cooking Time
10 mins
Asian salmon cakes
Prep time
15 mins
Cooking Time
10 mins
Clams on Cuban toast points
Prep time
10 mins
Cooking Time
20 mins
Spicy tuna melt toasties
Prep time
10 mins
Cooking Time
10 mins

The MSC Ocean Cookbook 2025

A collection of MSC certified sustainable seafood recipes that are good for you and the ocean too.