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Sustainable Seafood Week New Zealand is a celebration of the MSC certified fisheries, retailers, chefs and restaurants around New Zealand that support our mission to end overfishing and ensure we have seafood forever.
The little choices we make have a big ripple effect.
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New Zealand Hoki is a little known fish loved by millions around the world.Find out how the Kaitiaki – guardians of the ocean ensure this iconic New Zealand fishery feeds people from 52 countries and helps smooth out wrinkles.
Discover the incredible New Zealand Hoki story
What you put on tonight’s menu can define what’s on tomorrow’s. When you see the blue fish tick, you’re choosing sustainable seafood that will preserve our oceans – so future generations can enjoy the same delicious meals we do.
Explore Te Kawa O Tangaroa - Tangaroa's World: a nine topic classroom education series about sustainable oceans in New Zealand.
Aotearoa New Zealand is a proud nation of seafood and ocean lovers. As Kiwis, we demand a sustainable future and we are willing to act on it.
Sustainable Seafood Week New Zealand next takes place 13-19 September 2021.
Explore our other campaigns across the year:
If you love seafood and are interested in helping to keep our oceans healthy you’re already a Wild One. Sign up for regular updates, recipes and stories.
The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
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