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Sustainable Seafood Week New Zealand is a celebration of the certified fisheries, retailers, chefs and restaurants around New Zealand that support our mission to end overfishing and ensure we have seafood forever.
The next Sustainable Seafood Week New Zealand is 12-18 October 2020.You can enjoy sustainable seafood all year round by choosing products with the blue fish tick in all major retailers.
Plus why not try one of our wild sustainable seafood recipes?
On 14 May 2018, we held the first-ever Sustainable Seafood Day in New Zealand. The event brought together members of the seafood community including government, academia, industry and NGOs.
The day was marked in Wellington at an event at Te Papa, from 5:30 pm to 7:30 pm, with the keynote address from the Minister for Fisheries, Hon Stuart Nash, followed by a panel featuring MSC Oceania Program Director, Anne Gabriel, Sanford CEO, Volker Kuntzsch and NIWA Principal Scientist, Dr Matt Dunn.
Explore our other campaigns across the year:
If you love seafood and are interested in helping to keep our oceans healthy you’re already a Wild One. Sign up for regular updates, recipes and stories.
The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.
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