Lobster — Marine Stewardship Council
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Rock lobster

Western rock lobster (spiny) Panulirus cygnus © Scandinavian Fishing Year Book

American lobster (Homarus americanus) and European lobster (Homarus gammarus) are the only 'true' lobster species. They differ from rock lobster varieties in having smooth shells and large front claws. Their shells, which can be blue, brown or even green, turn red when cooked. 

The terms "rock" and "spiny" lobster are sometimes used interchangeably. Spiny lobster, comprising several species, has a spiny, hard shell for protection (hence its name).

Spiny/rock lobster has a sweet and firm meat, while American/European lobster has a richer, more savoury flavour.  Both are delicious whole-cooked and used in a variety of recipes.

Try some of our sustainable lobster recipes below!

Where to buy sustainable lobster

Use our Where to buy search to find shops and restaurants selling sustainable spiny lobster near you.

Cook with lobster

MSC certified lobster recipes >

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Certified sustainable lobster fisheries

Find lobster fisheries that have met the MSC standard for sustainable fishing.

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