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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Traditional pickled hake
Prep time
10 mins
Cooking Time
50 mins
Salmon Lasagna
Prep time
15 mins
Cooking Time
60 mins
Korean fish pancakes
Prep time
5 mins
Cooking Time
20 mins
Hot smoked salmon and spring greens
Prep time
30 mins
Cooking Time
20 mins
Lobster diavola
Prep time
5 mins
Cooking Time
30 mins
Butterflied prawns with garlic, chilli and herb butter
Prep time
10 mins
Cooking Time
3 mins
Chipotle prawn tacos
Prep time
10 mins
Cooking Time
8 mins
Apple smoked scallops
Prep time
10 mins
Cooking Time
30 mins
Wild pan fried salmon with pumpkin purée
Prep time
30 mins
Cooking Time
25 mins
Zesty tinned fish
Prep time
5 mins
Cooking Time
0 mins
Scout's lobster rolls
Prep time
5 mins
Cooking Time
15 mins
Creamy scallops and shallots
Prep time
0 mins
Cooking Time
10 mins
Wild prawn salad with citrus and avocado emulsion
Prep time
30 mins
Cooking Time
6 mins
Wild tiger prawn salad
Prep time
60 mins
Cooking Time
6 mins
White Clam Lasagna
Prep time
60 mins
Cooking Time
45 mins
Hake 'viskoekies' (fish cakes)
Prep time
60 mins
Cooking Time
10 mins
Salmon pizza
Prep time
225 mins
Cooking Time
12 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.