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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Coldwater Shrimp and Turmeric Soup with Vermicelli
Prep time
15 mins
Cooking Time
20 mins
Halibut and Colourful Zoodles
Prep time
20 mins
Cooking Time
20 mins
Creamy Coconut Hake with Grilled Seasonal Vegetables
Prep time
10 mins
Cooking Time
20 mins
Cockles and dill rice
Prep time
15 mins
Cooking Time
10 mins
Baked whitefish with white wine
Prep time
10 mins
Cooking Time
40 mins
Halibut and Colourful Zoodles
Prep time
20 mins
Cooking Time
20 mins
Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Creamy Coconut Hake with Grilled Seasonal Vegetables
Prep time
10 mins
Cooking Time
20 mins
Steamed Hake and Vegetables
Prep time
60 mins
Cooking Time
15 mins
Whitefish with winter vegetables
Prep time
30 mins
Cooking Time
75 mins
Herbed Hake Polpettes
Prep time
80 mins
Cooking Time
10 mins
Haddock with Fennel, Lemon and Black Olives
Prep time
12 mins
Cooking Time
25 mins
Basque-style Hake with Garlic and Sauce Romesco
Prep time
20 mins
Cooking Time
20 mins
Steamed Halibut Fillet with Chinese Rice Wine
Prep time
20 mins
Cooking Time
15 mins
Haddock and Broccoli Bake
Prep time
15 mins
Cooking Time
25 mins
Antipasti-style hake fillets
Prep time
10 mins
Cooking Time
30 mins
Hake with fennel salad & crunchy salsa verde
Prep time
15 mins
Cooking Time
15 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.