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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Clam Soup with Peas, Sherry & Coriander
Prep time
5 mins
Cooking Time
15 mins
Grilled hake with herbed lentils
Prep time
20 mins
Cooking Time
30 mins
Grilled hake with Thai red curry sauce
Prep time
10 mins
Cooking Time
20 mins
20 minute tuna pasta
Prep time
10 mins
Cooking Time
10 mins
Spicy melon salad
Prep time
10 mins
Cooking Time
5 mins
Smokey clam and corn chowder
Prep time
5 mins
Cooking Time
40 mins
Tasty tacos with cabbage & pea tzatziki
Prep time
15 mins
Cooking Time
5 mins
Tuna cutlets
Prep time
10 mins
Cooking Time
20 mins
Cape haddock hot rice
Prep time
5 mins
Cooking Time
25 mins
Tuna noodle caboodle
Prep time
10 mins
Cooking Time
90 mins
Forever salmon and prawn paella
Prep time
20 mins
Cooking Time
20 mins
Hake fried in 'bokkom' butter
Prep time
10 mins
Cooking Time
10 mins
Crab mac and cheese
Prep time
10 mins
Cooking Time
20 mins
Easy fish tacos
Prep time
20 mins
Cooking Time
5 mins
Spicy salmon with a maple-soy glaze
Prep time
40 mins
Cooking Time
10 mins
Salmon, cream cheese and cucumber bites
Prep time
20 mins
Cooking Time
0 mins
Smoked herring shakshuka
Prep time
15 mins
Cooking Time
25 mins
Crumbed hake baguette
Prep time
15 mins
Cooking Time
25 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.