Pink salmon (spawning) Oncorhynchus gorbuscha © Scandinavian Fishing Year Book
Salmon is the name given to several species of the family salmonidae. Each species has slightly different characteristics but typically salmon has firm, succulent flesh, red to orange in colour from a diet rich in shellfish, and a high oil content.
Salmon is highly versatile - delicious prepared in many different ways. Try some of our sustainable salmon recipes below!
Where to buy sustainable salmon
There are many different salmon products carrying the MSC ecolabel in stores around the world, from prepared seafood meals to fresh, uncooked salmon.
Use our Where to buy search to find shops and restaurants selling sustainable salmon near you.