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Depletion of fish stocks is most urgent threat to oceans say MSC stakeholders
Article

Depletion of fish stocks is most urgent threat to oceans say MSC stakeholders

17 May 2022

MSC fund awards nearly $1 million to sustainable fishing and conservation projects
Article

MSC fund awards nearly $1 million to sustainable fishing and conservation projects

20 April 2022

MSC extends temporary requirements for audits and assessments
Article

MSC extends temporary requirements for audits and assessments

22 March 2022

Statement on the Russian invasion of Ukraine, from MSC CEO Rupert Howes
Article

Statement on the Russian invasion of Ukraine, from MSC CEO Rupert Howes

10 March 2022

Update on the MSC Global Stakeholder Survey
Article

Update on the MSC Global Stakeholder Survey

21 February 2022

MSC Draft Fisheries Standard is published for Public Review
Article

MSC Draft Fisheries Standard is published for Public Review

01 February 2022

The Marine Stewardship Council Ocean Cookbook 2022
Article

The Marine Stewardship Council Ocean Cookbook 2022

06 January 2022

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Article

Exploring the social and economic impacts of MSC certification

13 December 2021

Hard choices are needed if we want climate-resilient fishing
Article

Hard choices are needed if we want climate-resilient fishing

01 December 2021

We want your views on the MSC
Article

We want your views on the MSC

04 November 2021

Pioneering Filipinos achieve first certification
Article

Pioneering Filipinos achieve first certification

20 October 2021

Getting fisheries on their pathway to sustainability
Article

Getting fisheries on their pathway to sustainability

07 October 2021

Rich nations continue to overexploit North-East Atlantic fish stocks
Article

Rich nations continue to overexploit North-East Atlantic fish stocks

01 October 2021

China's sustainable seafood movement builds as sixth fishery is MSC certified
Article

China's sustainable seafood movement builds as sixth fishery is MSC certified

30 September 2021

Blue foods and why the world needs them
Article

Blue foods and why the world needs them

23 September 2021

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Article

Progress in critical Western Central Pacific tuna fisheries talks needed to ensure sustainable fishing

27 July 2021

The blue tick: Treading a fine line between fishing and conservation
Article

The blue tick: Treading a fine line between fishing and conservation

27 July 2021

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Article

Academic Journal PLOS One Issues Correction Following MSC Concerns

23 June 2021

South Korea’s insatiable appetite for sustainable seafood
Article

South Korea’s insatiable appetite for sustainable seafood

23 June 2021

Shifting towards sustainability: Indonesian fishers abandon destructive fishing
Article

Shifting towards sustainability: Indonesian fishers abandon destructive fishing

08 June 2021