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    Sunset in the Southern Atlantic with a crashing wave

    How to end overfishing in the global South

    11 November 2018

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    Tuna, FADs and bycatch

    09 November 2018

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    Ghost fishing nets with shell caught in it

    Managing the impacts of abandoned, lost or discarded fishing gear

    31 October 2018

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    boat in the middle of the sea with icy mountains behind

    More in depth data is required to reveal the true global footprint of fishing

    23 October 2018

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    WFOA fishermen and women are committed to sustainability and ensuring the freshest seafood lands on your dinner plate.

    Celebrating a Sustainable Kitchen Staple

    30 August 2018

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    Spiny Lobster Has a ‘Tale’ of Its Own

    07 August 2018

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    fish shoal underwater

    A Mexican milestone for tuna

    06 September 2017

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    Shells on shore in Chesapeake Bay

    Beyond seafood: this sustainable clam fishery is recycling shells

    05 May 2017

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    MSC underwater ecolabel

    20 years of the MSC: a view from WWF

    26 April 2017

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    Yellowfin tuna underwater

    Could genetics help sustain yellowfin tuna?

    23 March 2017

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    A pile of caught herring.

    Can reduction fisheries be sustainable?

    22 March 2017

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    Laura, MSC Program Director for Spain and Portugal

    Meet the MSC: the women working for sustainable seafood

    07 March 2017

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    Man in red hat holding large tuna

    Improving supply chains for tuna in Indonesia

    07 February 2017

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    Red Chinese New Year lanterns hanging on a wall.

    How sustainable lobster is making an impact on Chinese New Year

    03 February 2017

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    Woman fisher walking in shallow water with a stick with blue sky in the background.

    Working towards sustainability in Madagascar’s reef octopus fishery

    02 February 2017

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    Underwater world made of fish

    Working towards sustainability in Madagascar’s octopus fishery

    02 February 2017

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    A small group of orange roughy fish.

    How can orange roughy ever be considered a good fishery?

    16 December 2016

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    An oyster dish in a cup.

    Sustainable seafood; because there is more to Christmas than turkey

    13 December 2016

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    A ship sailing over an open ocean.

    New Zealand orange roughy – a comeback story

    08 December 2016

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    A view under clear blue water of the reefs below.

    The MSC, COP 13 and biodiversity conservation

    05 December 2016

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