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    Underwater world made of fish

    Working towards sustainability in Madagascar’s octopus fishery

    02 February 2017

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    A small group of orange roughy fish.

    How can orange roughy ever be considered a good fishery?

    16 December 2016

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    An oyster dish in a cup.

    Sustainable seafood; because there is more to Christmas than turkey

    13 December 2016

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    A ship sailing over an open ocean.

    New Zealand orange roughy – a comeback story

    08 December 2016

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    A view under clear blue water of the reefs below.

    The MSC, COP 13 and biodiversity conservation

    05 December 2016

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    Two people standing on the deck of a trawler with a boat in the background.

    Large vs small scale fishing – which is more sustainable?

    13 October 2016

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    Páll Hreinn Pálsson holding a cod with mountains in the background.

    Icelandic cod: carrying the torch for sustainable seafood at the 2016 Rio Olympic and Paralympic Games

    19 September 2016

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    A school of fish swimming in the ocean.

    What does sustainable fishing really mean?

    25 May 2016

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    A cold food storage counter with seafood.

    Credible ecolabels create consumer trust

    25 April 2016

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    A fishing boat on the ocean.

    Are some types of fishing gear more sustainable than others?

    23 March 2016

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    A scientist examining a vial.

    How DNA testing works

    18 March 2016

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    Seafood Spread_iStock-864158424_Low Res

    Tackling seafood fraud

    17 March 2016

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    Four tuna fish held updside down

    Sustainable tuna: challenges and solutions

    10 March 2016

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    A sailor with a helmet adjusting ropes on a boat.

    Overfishing is as big a threat to humanity as it is to our oceans

    17 February 2016

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    A person swimming in the ocean with a net and a bucket.

    Improving global small-scale fisheries (FIPs) towards the MSC’s sustainable standard

    08 February 2016

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    A closeup on a tuna sandwich.

    What goes into a sustainable tuna sandwich?

    02 February 2016

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    A school of fish swimming in the ocean.

    Study says global fish catch is higher than reported, but there is hope

    21 January 2016

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    A closeup on a lobster's face.

    Lobster: Global delicacy and sustainable Canadian staple

    16 January 2016

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    A group of people examining an octopus.

    Africa’s fisheries and their way to sustainability

    05 January 2016

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    Bart van Olphen – Chef and sustainable seafood advocate, Alan Dwan – skipper of the Ajax from the MSC certified Cornish hake gill net fishery, and George Clark – MSC UK commercial manager.

    Why a tin of sustainable sardines feels like a Christmas present

    17 December 2015

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