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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Crumbed hake caponata parmigiana
Prep time
15 mins
Cooking Time
45 mins
Tomato ricotta tart with roasted cod
Prep time
5 mins
Cooking Time
55 mins
Hake on a bagel with cropped lettuce
Prep time
25 mins
Cooking Time
20 mins
Piri piri prawns with mango and padrón peppers
Prep time
5 mins
Cooking Time
35 mins
Fish red curry
Prep time
15 mins
Cooking Time
25 mins
Lemony tuna pasta salad
Prep time
10 mins
Cooking Time
15 mins
Easy fish tacos, herbed slaw
Prep time
15 mins
Cooking Time
30 mins
North Australian wild banana prawn bisque
Prep time
0 mins
Cooking Time
60 mins
Tom Yum Kung with wild prawns and thai basil
Prep time
0 mins
Cooking Time
15 mins
Creamy mussels with ‘courgetti’ pasta
Prep time
15 mins
Cooking Time
12 mins
Tandoori “fresh” tacos
Prep time
20 mins
Cooking Time
25 mins
Spring rolls with wild prawns
Prep time
20 mins
Cooking Time
15 mins
Clam Soup with Peas, Sherry & Coriander
Prep time
5 mins
Cooking Time
15 mins
Grilled hake with herbed lentils
Prep time
20 mins
Cooking Time
30 mins
Grilled hake with Thai red curry sauce
Prep time
10 mins
Cooking Time
20 mins
Spicy melon salad
Prep time
10 mins
Cooking Time
5 mins
Smokey clam and corn chowder
Prep time
5 mins
Cooking Time
40 mins
Tasty tacos with cabbage & pea tzatziki
Prep time
15 mins
Cooking Time
5 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.