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- Home
-- This is wild
- What We Do
-- What We Do
-- End Overfishing
-- Promote Sustainable Fishing
-- Support Fishing Communities
-- Preserve Biodiversity
-- Science & Research
--- Ocean Stewardship Fund
-- Oceans at risk
--- Overfishing
--- The Impact on Communities
--- Climate Change and Fishing
---- Marine Heatwaves and Sustainable Fishing
--- Shifting Stocks and International Catch Quotas
--- Biodiversity and Fishing
--- Illegal, Unreported, Unregulated, and Destructive Fishing
--- What is Bycatch and How Can it be Managed?
--- Ending shark finning
-- Our approach
--- What is sustainable fishing?
--- The blue fish label
--- How does the blue fish label compare?
--- Fishing methods and gear types
---- Pole and line
---- Pots and traps
---- Pelagic trawls
---- Dredges
---- Fish Aggregating Devices
-- Our Collective Impact
--- Sustainable fisheries
--- Fisheries improving
---- Tuna fishery works to reduce bycatch
---- Squat lobster fishery generates new science
---- Pink shrimp fishery uses LED lights on nets
--- Certified seafood
--- Monitoring and evaluating our impact
-- Real life stories
--- Ocean Choice International
--- The Long Future of Squid
--- Prestige Oysters: Sustainable Success After the Storm
--- From a Fisher's Perspective: Why we Should be Paying Attention to Blue Foods
--- Sustainable Sardines: Small in Size, Big in Impact
--- How This Small-Scale Yellowfin Tuna Fishery Catches More with the Future in Mind
--- Fish in a cold climate
-- Science and Research Focus Areas
-- UN Decade of Ocean Science for Sustainable Development
-- Preventing lost gear and ghost fishing
-- Big Blue Ocean
-- Blue foods: The role of seafood in feeding a growing global population
-- Endangered, threatened and protected species
-- Fisheries improving
- What You Can Do
-- MSC Blue Fish Guide
-- Choose Sustainable Seafood
--- Sustainable Species
---- Cod
---- Lobster
---- Shrimp/Prawn
---- Salmon
---- Sardine
---- Tuna
---- Halibut
---- Squid
---- Oysters
--- Foodie Guides
---- A foodie's guide to sustainable salmon
---- A foodie’s guide: five of the best fish for the grill
---- A foodie’s guide: five of the best shellfish for the grill
---- A foodie’s guide to hake
---- A foodie's guide to halibut
---- Christmas fish dishes from around the world
---- Festive seafood dishes for the Chinese Lunar New Year
---- Festive fish dishes from around the world
--- How To Cook Seafood
--- 10 sustainable seafood trends for 2021
-- 10 reasons to choose the blue fish label
-- Sustainable Seafood Recipes
--- Recipe
--- Ocean Cookbook 2023
---- Steamed Hake with Vegetables
---- Tuna Tonnato Salad
---- Salmon Seaweed Salad
---- Scallops Mushrooms Ginger
---- Coconut Hake
--- Ocean Cookbook 2024
--- Ocean Cookbooks
--- Canned Tuna Recipes
-- Five simple actions to protect the ocean
-- Where to buy MSC Certified Sustainable Seafood
--- Where to buy MSC Certified Sustainable Seafood in Canada
--- Where to buy MSC Certified Sustainable Seafood in the United States
-- Celebrate Good Food Month
-- What You Can Do
-- Take Action for the Ocean
- Standards and certification
-- The MSC Standards
-- The MSC Fisheries Standard
--- The MSC Fisheries Standard Version 3.0
-- The MSC Chain of Custody Standard
-- Developing our Standards
- For business
-- For Fisheries
-- Supply chain companies
--- Why get your business MSC certified?
--- Chain of Custody certification guide
--- Making the Most of Your MSC Certification
--- Get Certified
-- Marketing Resources
--- Seafood Month Toolkit
--- Key Moments for Partners
--- Earth Month
-- Marketing Case Studies
--- Little Labels Big Impact 2021
--- Dining Together for a Big Blue Future 2021
--- Amazon Celebrates Seafood Month 2021
--- Walmart Helps Americans Shop Their Values
--- Little Blue Label Big Blue Future 2020
--- Good For You and the Ocean Too 2019
--- Whole Foods Market and MSC Celebrate 20 Years of Partnership
--- Sustainable Tuna Fishing in the Marshall Islands with Genova
--- McDonald's Scale For Good Campaign
--- Sam's Club Helps Americans Vote With Their Wallets
--- Little Labels Big Impact 2023
--- Kori Krill Promotion for National Ocean Month 2022
--- Eat More Blue Foods with MOWI
--- Safe Catch Promotes 100% MSC Certified Sustainable Sourcing
--- Meijer Celebrates Sustainability In-Stores and Online for Seafood Month 2022
--- Sustainable Summer with Nobilo Wines
--- Sustainable Seafood Means More 2024 Partner Collaboration
--- In-Store Marketing Kits 2024
--- 2024 Global World Ocean Day Campaign in the US
--- Celebrating April Fool’s Day with Ben & Jerry’s, 2024
--- I Choose Blue for a Healthier Planet
--- Good for You and the Planet Too
-- Use the MSC blue fish label
--- Apply to use the MSC label
--- Approve my use of the MSC label
--- MSC brand guidelines
-- Certification bodies
-- Healthy Oceans at Seafood Expo North America
- About the MSC
-- What is the MSC?
-- Trust the blue fish
-- Contact us
-- How we meet best practice
-- Our Strategy
-- Reports
--- Annual Report Story 2021
--- Annual Report 2023 Summary
--- State of the Water Report 2023
--- Archives
--- Annual Report 2024 Summary
--- Annual Report 2025 summary
-- FAQs
-- The MSC and the United Nations Sustainable Development Goals
-- About
- Teachers and parents
-- Learning resources
-- Games and activities
-- Film and clips
-- For children
- Media Center
-- Briefings & Statements
--- MSC Responds to Coronavirus Pandemic and Allows Off-Site Audits
--- The MSC and its response to the coronavirus pandemic
-- Blog
- Consumer Insights
-- Consumer Research 2018
-- Consumer Research 2020
-- Consumer Research 2022
- Earth Month
- World Oceans Day
-- Sustainable Seafood Starter Kit Giveaway
-- An Ocean Recovery
-- Canada Contest Terms and Conditions
-- USA Contest Terms and Conditions
- Planet-Friendly Protein
- Terms and conditions
- Privacy policy
Home
This is wild
What We Do
What We Do
End Overfishing
Promote Sustainable Fishing
Support Fishing Communities
Preserve Biodiversity
Science & Research
Ocean Stewardship Fund
Oceans at risk
Overfishing
The Impact on Communities
Climate Change and Fishing
Marine Heatwaves and Sustainable Fishing
Shifting Stocks and International Catch Quotas
Biodiversity and Fishing
Illegal, Unreported, Unregulated, and Destructive Fishing
What is Bycatch and How Can it be Managed?
Ending shark finning
Our approach
What is sustainable fishing?
The blue fish label
How does the blue fish label compare?
Fishing methods and gear types
Pole and line
Pots and traps
Pelagic trawls
Dredges
Fish Aggregating Devices
Our Collective Impact
Sustainable fisheries
Fisheries improving
Tuna fishery works to reduce bycatch
Squat lobster fishery generates new science
Pink shrimp fishery uses LED lights on nets
Certified seafood
Monitoring and evaluating our impact
Real life stories
Ocean Choice International
The Long Future of Squid
Prestige Oysters: Sustainable Success After the Storm
From a Fisher's Perspective: Why we Should be Paying Attention to Blue Foods
Sustainable Sardines: Small in Size, Big in Impact
How This Small-Scale Yellowfin Tuna Fishery Catches More with the Future in Mind
Fish in a cold climate
Science and Research Focus Areas
UN Decade of Ocean Science for Sustainable Development
Preventing lost gear and ghost fishing
Big Blue Ocean
Blue foods: The role of seafood in feeding a growing global population
Endangered, threatened and protected species
Fisheries improving
What You Can Do
MSC Blue Fish Guide
Choose Sustainable Seafood
Sustainable Species
Cod
Lobster
Shrimp/Prawn
Salmon
Sardine
Tuna
Halibut
Squid
Oysters
Foodie Guides
A foodie's guide to sustainable salmon
A foodie’s guide: five of the best fish for the grill
A foodie’s guide: five of the best shellfish for the grill
A foodie’s guide to hake
A foodie's guide to halibut
Christmas fish dishes from around the world
Festive seafood dishes for the Chinese Lunar New Year
Festive fish dishes from around the world
How To Cook Seafood
10 sustainable seafood trends for 2021
10 reasons to choose the blue fish label
Sustainable Seafood Recipes
Recipe
Ocean Cookbook 2023
Steamed Hake with Vegetables
Tuna Tonnato Salad
Salmon Seaweed Salad
Scallops Mushrooms Ginger
Coconut Hake
Ocean Cookbook 2024
Ocean Cookbooks
Canned Tuna Recipes
Five simple actions to protect the ocean
Where to buy MSC Certified Sustainable Seafood
Where to buy MSC Certified Sustainable Seafood in Canada
Where to buy MSC Certified Sustainable Seafood in the United States
Celebrate Good Food Month
What You Can Do
Take Action for the Ocean
Standards and certification
The MSC Standards
The MSC Fisheries Standard
The MSC Fisheries Standard Version 3.0
The MSC Chain of Custody Standard
Developing our Standards
For business
For Fisheries
Supply chain companies
Why get your business MSC certified?
Chain of Custody certification guide
Making the Most of Your MSC Certification
Get Certified
Marketing Resources
Seafood Month Toolkit
Key Moments for Partners
Earth Month
Marketing Case Studies
Little Labels Big Impact 2021
Dining Together for a Big Blue Future 2021
Amazon Celebrates Seafood Month 2021
Walmart Helps Americans Shop Their Values
Little Blue Label Big Blue Future 2020
Good For You and the Ocean Too 2019
Whole Foods Market and MSC Celebrate 20 Years of Partnership
Sustainable Tuna Fishing in the Marshall Islands with Genova
McDonald's Scale For Good Campaign
Sam's Club Helps Americans Vote With Their Wallets
Little Labels Big Impact 2023
Kori Krill Promotion for National Ocean Month 2022
Eat More Blue Foods with MOWI
Safe Catch Promotes 100% MSC Certified Sustainable Sourcing
Meijer Celebrates Sustainability In-Stores and Online for Seafood Month 2022
Sustainable Summer with Nobilo Wines
Sustainable Seafood Means More 2024 Partner Collaboration
In-Store Marketing Kits 2024
2024 Global World Ocean Day Campaign in the US
Celebrating April Fool’s Day with Ben & Jerry’s, 2024
I Choose Blue for a Healthier Planet
Good for You and the Planet Too
Use the MSC blue fish label
Apply to use the MSC label
Approve my use of the MSC label
MSC brand guidelines
Certification bodies
Healthy Oceans at Seafood Expo North America
About the MSC
What is the MSC?
Trust the blue fish
Contact us
How we meet best practice
Our Strategy
Reports
Annual Report Story 2021
Annual Report 2023 Summary
State of the Water Report 2023
Archives
Annual Report 2024 Summary
Annual Report 2025 summary
FAQs
The MSC and the United Nations Sustainable Development Goals
About
Teachers and parents
Learning resources
Games and activities
Film and clips
For children
Media Center
Briefings & Statements
MSC Responds to Coronavirus Pandemic and Allows Off-Site Audits
The MSC and its response to the coronavirus pandemic
Blog
Consumer Insights
Consumer Research 2018
Consumer Research 2020
Consumer Research 2022
Earth Month
World Oceans Day
Sustainable Seafood Starter Kit Giveaway
An Ocean Recovery
Canada Contest Terms and Conditions
USA Contest Terms and Conditions
Planet-Friendly Protein
Terms and conditions
Privacy policy
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