Saithe — Marine Stewardship Council
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You are here: Home Cook, eat, enjoy MSC certified 'Fish to eat' Saithe







Saithe Pollachius virens © Scandinavian Fishing Year Book

Saithe, which is also known as coley (and sometimes pollock), is a white fish with firm flesh. In Germany it is popular when salted or smoked - cooked fresh it's a versatile fish that carries flavours well.

Where to buy sustainable saithe

Use our where to buy search to find shops and restaurants selling sustainable saithe near you.

Cook with saithe

We don't have any saithe recipes yet. If you have a saithe/coley dish you would like to share please send your recipe to us.

More recipes / Suggest a recipe 

Certified sustainable saithe fisheries

Find saithe fisheries that have met the MSC standard for sustainable fishing.

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