Sustainable fish recipes
Braised octopus "Fran Portela" with mashed potato and an emulsion of piquillo peppers
This Asturian speciality is easy to make and brings out the delicate flavour of the octopus. ...Read more...
Kasia's herring with cucumbers
This delicious recipe has been adapted from „Christmas herring with MSC cookbook” prepared for you by MSC team in Poland. ...Read more...
Octopus with prawns
This delicious Spanish recipe combines octopus and prawns with a sprinkle of paprika for a true tapas experience. ...Read more...
Scallops with risotto and braised chicory
After salting the chicory and stewing it in citrus juice, fish broth and honey it becomes deliciously mellow. ...Read more...
Herring in yoghurt sauce
This delicious recipe has been adapted from the Christmas Herring with the MSC cookbook, prepared for you by MSC team in Poland. ...Read more...